How We Compare to Our Competitors

  

*Projected Growth

*SUBWAY® restaurants is a registered trademark of Doctor's Associates Inc.

Year Open Restaurants   Year Open Restaurants Year Open Restaurants
1965 1 1992 7327 2000 14662
1985 596 1993 8450 2001 15762
1986 991 1994 9893 2002 17482
1987 1810 1995 11420 2003 20260
1988 2888 1996 12516 2004 22500*
1989 4071 1997 13066 2005 24750*
1990 5144 1998 13600  
1991 6187 1999 14162

**Please see the restaurant counter featured in the upper banner on www.SUBWAY.com for the latest number of open & operating SUBWAY® restaurants.

  

  

  

SUBWAY® restaurants
Franchise fee: $12,000
Start-up cost: $69,300 to $191,000
Basic royalty: 8%
Advertising royalty: 3.5%

BLIMPIE*
Franchise fee: $18,000
Start-up cost: $99,321 to $338,200
Basic royalty: 6%
Advertising royalty: 4%

BURGER KING*
Franchise fee: $50,000
Start-up cost: $240,000 to $2.5 million
Basic royalty: 4.5%
Advertising fund: 4%

COUSIN’S SUBS*
Franchise fee: $15,000
Start-up cost: $200,000 average
Basic royalty: 6%
Advertising royalty: 2%

KFC*
Franchise fee: $25,000
Start-up cost: $200,000 to $250,000,
with $500,000 in liquid assets
and $1 million net worth
Basic royalty: 7.90% including advertising

McDONALD’S*
Franchise fee: $45,000
Start-up cost: $432,800 to $715,150
Basic royalty: 12.5% includes advertising
Service fee: 4.90%

PIZZA HUT**
Franchise fee: $25,000
Start-up cost: $218,500 to $1.3 million
Basic royalty: 6.5%
Advertising royalty: n/a

SCHOLTZKY’S DELI**
Franchise fee: $10,000 to $20,000
Start-up cost: $280,000 to $1.5 million
Basic royalty: 6%
Advertising royalty: 1%

TACO BELL**
Franchise fee: $45,000
Start-up cost: $191,400 to $470,200
Basic royalty: 5.5%
Advertising royalty: n/a

WENDY’S**
Franchise fee: $25,000
Start-up cost: $830,000 to $1.485 million
Basic royalty: 4%
Advertising royalty: 2%

* Figures obtained from various sources, including Web sites, as of 11/10/01
** Figures from 04/03/98

 

Revised
12.08.2004