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Do
your breads contain animal products?
SUBWAY® Italian bread contains no animal-derived ingredients. The wheat bread
and deli roll contain honey, which may be considered an animal-derived
ingredient. The Parmesan Oregano and other cheese-topped breads do contain
milk-derived ingredients.
What menu items at SUBWAY® restaurants are vegan/do not contain
animal-derived ingredients?
The
menu items that do not contain any animal-derived ingredients are the Veggie
Delite® on Italian bread and the Veggie Delite® salad. Also these individual
items also do not contain animal-derived ingredients: all vegetables, oil,
vinegar, mustard, sweet onion sauce and Fruizle. The wheat bread and deli roll
contain honey but no other animal-derived ingredients.
Do
any of your breads contain milk/milk-derived ingredients?
Only the
breads that contain a cheese topping like the Parmesan Oregano bread.
What
menu items contain gluten? …contain dairy…contain eggs?…..contain
fish?….contain shellfish?…contain wheat?….contain peanuts?…contain tree
nuts?….contain soy?….contain sulfites?…contain nitrites?
For US
menu items a document is posted in the nutrition section of
www.subway.com
called “Ingredient
Information for People with Food Allergies” this document
identifies which standard menu items contain certain allergens and sensitive
ingredients.
What
is the origin of sodium stearoyl-2-lactylate and the mono- and diglycerides
found in the bread?
These
ingredients are plant-derived.
What
is the origin of enzymes (rennin) used in the cheese?
The
bulk of rennet used in processing is microbial however there could be a chance
of calf rennin in the cheese due to production variables. The cheese contains
no porcine (pig) derived rennet.
Is
monosodium glutamate (MSG) used as a flavor enhancer in any of your foods?
SUBWAY®
restaurants does not add MSG to any of the standard menu items. However other
ingredients such as hydrolyzed or textured vegetable proteins and/or autolyzed
yeast are used in our products. These ingredients contain glutamates that may
cause similar sensitivities that MSG causes. To find out which foods at SUBWAY®
restaurants contain autolyzed yeast and hydrolyzed protein visit the nutrition
section of the web site to view ingredient listings. There is also a document
in the nutrition section called “
Ingredient
Information for People with Food Allergies ”
which identifies menu items that contain these two ingredients. Snack chips and
pre-packaged salad dressings sold at stores may contain MSG make sure to read
the ingredient listing on the package.
What
SUBWAY® menu items are pork-free?
The
following sandwiches and salads are pork free: Cold Cut Combo, Tuna, Roast
Beef, SUBWAY® Seafood & Crab®, Turkey Breast, Steak, Chicken.
Also Pork-free:
- Vegetable
toppings
- Light
Mayonnaise
- Oil
- Mustard
- Mayonnaise
- Select
Sauces
- Cheese
(rennin is calf or microbial derived)
- Cookies
U.S.A.
FAQs -
Nutrition Questions
Why
is the nutrition information different on cups and napkins or in brochures?We
strive for continuous quality improvement and often try new products and
formulations because of this our nutrition information may change before paper
goods stock has been depleted. If you find a discrepancy check the copyright
date of the materials and go by the latest date. The most recent
nutritional information can be obtained from our web site www.subway.com.
Why
is the cholesterol content of the chicken breast sub and salad higher than most
of the other subs and salads?
There
are several reasons for this:
-
The portion of the roasted chicken in both the salad and sub is
larger then the portions of other meat/poultry based sandwiches and salads.
-
All of the other sandwich meats have a greater percentage water
and/or other ingredients than the roasted chicken. As a result these meats they
have lower cholesterol level than their whole meat counterparts.
-
SUBWAY® restaurants use very lean turkey, roast beef and ham which
keeps fat and cholesterol levels lower.
How can I obtain the Diabetic/Suggested Exchange Values for
Subway foods?
Exchange values are listed in the PDF file “Complete
Nutrition Information" (Printer Friendly) located in the nutrition
section of www.subway.com
How
much trans fat is in SUBWAY® foods?The trans fat value is now available in the PDF file “Complete
Nutrition Information" (Printer
Friendly) located in the nutrition section of www.subway.com.
Canadian
FAQs -
Ingredient Questions
Do your breads contain animal products?
SUBWAY® Italian bread contains no animal-derived ingredients.
The wheat bread and deli roll contain honey, which may be considered an
animal-derived ingredient. The Parmesan Oregano and other cheese-topped breads
do contain milk-derived ingredients.
What menu items at SUBWAY®
restaurant are vegan/do not contain animal-derived ingredients?
The menu items that do not contain any
animal-derived ingredients are the Veggie Delite® on Italian bread and the Veggie Delite® salad. Also these
individual items also do not contain animal-derived ingredients: all
vegetables, oil, vinegar, mustard, sweet onion sauce and Fruizle.
The wheat bread and deli roll contain honey but no other
animal-derived ingredients.
Do any of your breads
contain milk/milk-derived ingredients?
Only the
breads that contain a cheese topping like the Parmesan Oregano bread.
What menu items contain gluten?
…contain dairy…contain
eggs?…..contain fish?….contain
shellfish?…contain
wheat?….contain peanuts?…contain
tree nuts?….contain
soy?….contain sulfites?…contain
nitrites?
There is a document is posted in the
nutrition section of
www.subway.com called “Ingredient
Information for People with Food Allergies" this document
identifies which standard menu items
contain certain allergens and sensitive
ingredients.What is the origin of
sodium stearoyl-2-lactylate and the mono- and diglycerides found in the bread?
These
ingredients are plant-derived.
What is the origin of
enzymes (rennin) used in the cheese?The bulk of rennet used in processing is microbial however
there could be a chance of calf rennin in the cheese due to production
variables. The cheese contains no porcine (pig) derived rennet.
Is monosodium glutamate (MSG)
used as a flavor enhancer in any
of your foods?
Ingredients such as hydrolyzed or
textured vegetable proteins and/or
autolyzed yeast are used in our
products. These ingredients contain
glutamates that may cause similar
sensitivities that MSG causes. To find
out which foods at Subway contain
autolyzed yeast and hydrolyzed protein
visit the nutrition section of the web
site to view ingredient listings. There
is also a document in the nutrition
section called “ Ingredient
Information for People with Food Allergies ”
which identifies menu items that contain
these two ingredients. Snack chips and
pre-packaged salad dressings sold at
stores may contain MSG make sure to read
the ingredient listing on the package.
What SUBWAY®
Restaurant menu items are pork-free?The following sandwiches and salads are pork free: Tuna, Roast
Beef, Subway Seafood & Crab®, Turkey Breast, Steak, Chicken.
Also Pork-free:
- Vegetable toppings
- Light Mayonnaise
- Oil
- Mustard
- Mayonnaise
- Select Sauces
- Cheese (rennin is calf or microbial derived)
- Cookies
Canadian
FAQs - Nutrition Questions
Why
is the cholesterol content of the chicken breast sub and salad higher than most
of the other subs and salads?
There
are several reasons for this:
-
The portion of the roasted chicken in both the salad and sub
is larger then the portions of other meat/poultry based sandwiches and salads.
-
All of the other sandwich meats have a greater percentage
water and/or other ingredients than the roasted chicken. As a result these
meats they have lower cholesterol level than their whole meat counterparts.
-
SUBWAY® restaurants
uses very lean turkey, roast beef and ham which keeps fat and cholesterol
levels lower.
How
much trans fat is in SUBWAY ® foods?
The trans fat value is now available in the PDF file “Complete
Nutrition Information (Printer Friendly)” located in the nutrition
section of
www.subway.com.
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