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FAQs

Menu & Nutrition FAQ

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1. Are SUBWAY® breakfast sandwiches made using fresh or frozen eggs?

Yes, all SUBWAY® restaurants in India, other than fully-vegetarian SUBWAY® restaurants, use fresh eggs to prepare breakfast sandwiches.

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2. Does SUBWAY® offer gluten-free breads?

No, this option is not yet available in SUBWAY® restaurants in India. Gluten free breads were introduced in some SUBWAY® markets and a very limited number of customers chose this product. The vast majority of SUBWAY® customers continue to choose our other delicious freshly baked breads.

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3. Do SUBWAY® breads contain Azodicarbonamide (ADA)?

No, SUBWAY® restaurants in India do not use Azodicarbonamide (ADA) in any of their breads.

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4. Where can I get nutritional information about SUBWAY® products?

For nutritional information on your favorite sub and all our delicious sandwiches and salads, please visit www.subway.co.in and look under Menu & Nutrition for more information.

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5. Does SUBWAY® offer vegan sandwiches?

No, currently, SUBWAY® restaurants in India do not offer vegan sandwiches.

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6. Does SUBWAY® offer vegetarian options in its menu?

Yes. SUBWAY®’s Veggie Delite and Veg Shammi are the two favorites among various other vegetarian options available at nearly all our SUBWAY® restaurants in India. With nine vegetarian subs and an equal number of salad options, around 50 per cent of SUBWAY®’s menu for India is vegetarian. We have also opened fully-vegetarian SUBWAY® restaurants at select locations in India.

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