![The storefront of the original Pete’s Subway](/en-gb/-/media/emea/europe/uk/history/history-header-dsk.jpg?la=en-GB&h=490&w=1280&mw=1280&hash=F795C7C3C6508F33E9BB29F5A1597B42)
The Subway® Story
Where it All Began
The partners opened their first restaurant in Bridgeport, Connecticut, in August of 1965, where they served freshly-made, customizable and affordable sandwiches to local guests.
Creating a Strong System
By 1974, Fred and Dr. Buck owned and operated 16 submarine sandwich shops throughout Connecticut. But, to take the brand even further and reach their 32-restaurant goal in time, the pair decided to begin franchising — a business model that launched the Subway® brand into a period of incredible growth and popularity.
![FredDrBuck](/en-gb/-/media/emea/europe/uk/history/inlineimagefreddrbuck.jpg?la=en-GB&h=400&w=760&mw=760&hash=EF363F1F43E7DFB736818860312330E7)
Guiding Principles
- Always provide exceptional service to valued guests
- Offer high-quality, flavourful menu options at a great value
- Never stop evolving to improve the Subway® brand
Subway® Today
Today, Subway® has grown to become one of the world’s largest restaurant brands, serving customisable and signature sandwiches, wraps and salads to millions of guests, across more than 100 countries in more than 37,000 restaurants every day. Subway® restaurants are owned and operated by a franchisee network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are all committed to delivering the best guest experience possible in their local communities.
RELATED CONTENT
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Our Tribute to Fred DeLuca
From his humble beginnings to the creation of a sandwich empire.
![Dr Buck-Tribute](/en-gb/-/media/emea/europe/uk/history/dr-buck-tribute.jpg?h=182&w=321&la=en-GB&hash=EABCDFBFFD7F75F8C90A3AC785689051)
Our Tribute to Dr. Peter Buck
His legacy will continue to live on through the brand he worked so hard to build.