Making Change for Good
We’re taking a fresh look at how we make an impact on the world around us. It’s our responsibility and a key part of how we’re building a better Subway®.
Meeting today’s needs with tomorrow’s solutions
From our global supply chain operations to the local communities where our franchisees operate, we are working hard to reduce our impact on the environment.
Our People
At Subway®, we’re more than just a restaurant. We’re a family dedicated to supporting the communities that we’re part of. From our corporate employees to our thousands of franchisees, we pride ourselves on being caring and active members of society. The entire Subway® family is proud to give back by supporting the communities in which we live and work.
Quality and Food Safety
Food safety and quality are top priorities at Subway®. Our goal is to serve food that consistently meets the highest quality and safety standards – from the time it is grown, harvested, or caught, to when it is put into a sandwich, wrap or salad in our restaurants.
Our Nutrition Credentials
The reach of our global brand influences communities across the world, so we strive to create menus that allow all our guests to make well–balanced choices that fit their lifestyles and dietary preferences. Across the board, Subway® is committed to offering guests a range of freshly made meals while maintaining high food safety and quality standards.
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