Preserve Our Planet
Preserving the environment is a priority and we continually seek opportunities to reduce our impact.
Climate and Conservation
We believe that addressing the risks associated with climate change is important to the future of our company, guests and the world.
As a global brand, we are measuring our GHG emissions to identify reduction opportunities through our purchasing power and innovative design of our restaurants and offices.
By design and the nature of our products, our restaurant operations are relatively energy efficient and our standard equipment for new restaurants includes energy efficient digital ovens and refrigeration systems.
Approach to Climate Change Topics
Packaging plays an important role in protecting food quality and enhancing the guest experience.
We recognize the environmental impacts of material choices and packaging waste. By considering factors such as reusability, recyclability and end-of-life alongside functionality and food safety, we aim to reduce natural resource consumption and our overall waste stream.
Our packaging focus areas include:
- Strive to design packaging that is recyclable, compostable or biodegradable.
- Seek ways to incorporate recycled material content in our paper and plastic packaging.
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